By Ray "DR. BBQ" Lampe, Leigh Beisch
Here's a lip-smackin' love music to everyone's favourite cuts of meat with greater than forty easy-to-prepare recipes. This cookbook covers all of it: ribs which are fall-off-the-bone soft, juicy chops, steaks (from porterhouse to skirt to filet mignon and more), and wingssweet, highly spiced, tangy, and every thing in among! "Dr. BBQ" walks the reader in the course of the fundamentals of the way to mild a grill and what instruments are so much convenient whilst facing meat. No grill? No challenge! An indoor broiler or grill pan gets nice effects too. With recipes for rubs, sauces and salsas to season each one fantastically charred rib, chop, steak, or wing, this impossible to resist cookbook can have grillmasters all over the place dwelling in hog heaven.
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Additional info for Ribs, Chops, Steaks, & Wings
As you can see, with these simple tools instead of the can of lighter fluid, you can easily, and cleanly, have a charcoal fire ready to cook in less than 10 minutes. I truly believe the taste of charcoal cooking is well worth the trouble. Tools There are a lot of fun tools on the market for grilling but I try to stay with the simple ones that make the food better. The gadget tools seem to end up on a shelf in the garage pretty quickly. Number one on my list is a good thermometer for taking the internal temp of the meat.
I like those silicone brushes for applying sauce on the grill. They look nice and clean up so easily. A dedicated sauce pan or bowl is a must so you don’t ruin the fancy stuff from the kitchen. I often use disposable aluminum pans around the grill instead of bowls and indoor pans. Disposable is a good thing. I also like to keep a selection of different wood chips on hand for those times that I want a little smoke flavor in my food. I often use a combination of a fruit-wood and a stronger smoke wood.
Traditional gas burners are better at slow cooking but don’t get quite as hot as the infrared ones when it’s searing time. The good news is that many of the gas-grill manufacturers offer combination grills that use some of each. Some even have a charcoal option. There are many grill choices and most of them perform very well after you learn how to use them properly. Charcoal There are two main kinds of charcoal that are readily available. The most common is the briquettes that we are all familiar with.