By Jim Carper
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Extra info for Dairy Foods June 2011
Each sour cream and sour cream based dip entry must consist of a minimum of four 16 oz. containers or equivalent. For cream cheese, each entry must consist of a minimum of 1/2 pound. ÎThe winning companies will be asked to submit fresh product for the auction. Ice Cream, Sherbet & Frozen Yogurt Classes Class 401 Regular Vanilla Ice Cream (any fat level is acceptable) Class 402 French Vanilla Ice Cream Class 403 Philly Vanilla Ice Cream (made with vanilla bean seeds) Class 404 Regular Chocolate Ice Cream (any fat level is acceptable) Class 405 Dark Chocolate Ice Cream Class 406 Belgian Chocolate Ice Cream Class 407 Sherbet (Raspberry flavor only) Class 408 Open Class Ice Cream & Sherbet (for any products which do not fit in the above classes) Class 409 Frozen Yogurt (any flavor and fat level acceptable) Ice Cream, Sherbet & Frozen Yogurt Entries ÎIce cream and sherbet samples are judged by awarding points from a 100 point scale for flavor, body and texture, color and appearance, melting quality and bacteria and deducting points for various defects.
Brand competition has dairy processors updating their packages to stand out in the dairy case. Sustainability initiatives have all food manufacturers looking for recyclable package materials. The decision to redesign can be triggered by competitive activity, brand performance, internal goals and consumer behaviors, says Len Martinez, director of design and innovation for the cheese division at Kraft Foods, Northfield, Ill. Business was fine with the Philadelphia brand, but Kraft redesigned the package in part to address how the container was functioning on the shelf, Martinez says.
By working with its vendors, WhiteWave says its research and development team developed a more “earth-friendly packaging solution” without affecting the product’s shelf-life. ) Dallas-based Talenti Gelato e Sorbetto packages its product in #1 PET clear containers so that consumers can see ribbons, inclusions and colors, says CEO Josh Hochschuler. While the container can be recycled, it is frequently reused by consumers as a vase, cookie cutter, bait jar or food storage. Continued on page 40 SAFEGUARD YOUR PRODUCTS THE ENVIRONMENT PREDIS™ AND CAPDIS™ STERILIZE BOTTLES & CAPS WITHOUT WATER Predis™, a well-proven dry-decontamination system, is available for all types of sensitive products, including UHT milk.