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Gyuto Mehrzweckmesser. Klinge mit Kullenschliff und japanischen Schleifmethode. Gyuto Utility knife. Blade with granton edge and Japanese sharpening method. 000 Emballage cadeau. Geschenksbox. Gift box. For 12 cm Petty knife. 000 Emballage cadeau. Geschenksbox. Gift box. For 17 cm Santoku and 20 cm Gyuto knives. 000 Assortiment cadeau 7 pièces. 7-teiliges Geschenk-Sortiment. 7-piece gift set. 000). 000 Valise de sommelier. Koffer für den Oberkellner. Butler’s knife set. 000 Coffret de cuisinier.

Boxed sets of 10 pieces. Individual packaging on demand. 000 Set Steak. Fourchette et couteau à steak avec dents, 11 cm. Emballage blister. Set Steak. Gabel und gezahntes Steakmesser, 11 cm. Blisterverpackung. Set Steak. Fork and serrated steak knife, 11 cm. Blister packaging. 000* 8 cm Couteau d’office avec dents. Küchenmesser gezahnt. Paring knife, serrated. 000 26 cm Couteau de cuisinier. Pour hacher et trancher. Lame rigide, large. Kochmesser. Zum Hacken und Schneiden. Klinge: steif, breit.

Cheese knife, two handles. Blade: anti-hold etching. (*) Boîtes de 10 pièces. Emballage individuel sur demande. (*) Schachteln zu 10 Stück. Einzelverpackung auf Anfrage. (*) Boxed sets of 10 pieces. Individual packaging on demand. 000 18 cm Couperet, 400 g. Haubeil, 400 g. Chopper, 400 g. 000 19 cm Fourchette à viande. Fleischgabel. Meat fork. 000 16 cm Couteau à poisson, manche étroit. Lame: flexible avec écailleur. Fischmesser, schmaler Griff. Klinge: flexibel mit Entschupper. Fish knife, small handle.

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