By Jack Goldstein
Are you aware which cheese is the most costly on the earth? Or why cheese made within the village of Stilton can now not be known as Stilton cheese? How huge used to be the wheel of Cheddar given to Queen Victoria as a marriage current? And what used to be Napoleon's favorite cheese? these kind of questions and extra are responded during this interesting e-book. even if you're an skilled cheese buff and need to find a few interesting and little-known proof, otherwise you simply wish an advent to the method of che ... Read more...
summary: have you learnt which cheese is the most costly on the planet? Or why cheese made within the village of Stilton can now not be known as Stilton cheese? How huge used to be the wheel of Cheddar given to Queen Victoria as a marriage current? And what was once Napoleon's favorite cheese? these kind of questions and extra are replied during this interesting e-book. even if you're an skilled cheese buff and need to find a few fascinating and little-known proof, otherwise you simply wish an advent to the method of che
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Extra resources for 101 Amazing Facts about Cheese
Most cheeses are acidified as part of the production process, either by natural methods (bacteria turning the milk sugars into lactic acid) or by the manual addition of additives such as vinegar or lemon juice. Most cheese in the English-speaking world is made from cow’s milk, however it is common across the world to use many other animal’s milk - including buffalo, sheep and goat. Many cheeses are stored for a long time before being considered ready to eat; mature cheddar must be aged for a minimum of one year.
The most expensive cheese in the world is believed to be Stilton gold - Stilton cheese encrusted with edible gold flakes and (when on sale) went for $2064 per pound. However, the most expensive cheese which doesn’t rely on unnecessary adornments solely for the purpose of value is actually Balkan donkey cheese which sells for a hefty $700 per pound. It’s value is based in its rarity and the fact that it takes 25 litres of milk to make just one kilogram - more than twice the normal amount. It is apparently fairly pungent with a crumbly texture and white in colour.